Friday, January 18, 2013

What's for lunch today?

I normally use this recipe for brunch (i.e. when I am too late on making breakfast and have no intention of making lunch :)) . This recipe is simple, quite fulfilling and good to taste, so why not :)

Make a spread like consistency with cream, semolina and finely chopped veggies (tomatoes, cucumber, onion, capsicum, green chilly, fresh coriander leaves). Add salt to taste. Spread on a slice of bread (both sides) and cook on a non-stick pan till golden brown and that's it.

Serve with tomato ketchup or dip of your choice!




4 comments:

  1. oooo now that sounds and looks absolutely divine!!! Didn't know you were into cooking too.. coolie
    Crafting Till The Crack of Dawn

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  2. I love this recipe.and we have it regularly for our dinners.Love the picture.

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  3. aaaw! Sounds delicious and easy! Will certainly try.. Thanks for the recipe :)

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  4. Sounds delicious, have to try it out!

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